LOSS PREVENTION

Fire Extinguishers

Extinguishers are needed wherever there is a danger to life or property. This is no exception for farm equipment and farm buildings which are high risk areas for serious fires.

It is important for you to select the proper fire extinguisher based on the type of fires you could expect to occur. Using the wrong type of extinguisher could turn a small blaze into a major catastrophe.
Types of fires:

• Class A: ordinary combustibles or fibrous material, such as wood, cloth, rubber and some plastics.
• Class B: flammable or combustible liquids, such as, gasoline, acetone, thinners, and kerosene.
• Class C: energized electrical fires, such as appliances, switches, panel boxes and power tools.
• Class D: combustible metals, such as magnesium, titanium and sodium. These fires react violently with water or other chemicals, and must be handled with care.

For most farms and ranches, the ABC type extinguisher will provide the best protection.

Maintenance on an extinguisher should be done on a yearly basis by a professional but you should check each month:

• Safety pin, nozzle and nameplate are intact
• Extinguisher is full and charged

Knowing the location of the fire extinguishers is also key. Each one should be mounted on a wall in plain view.

The appropriate type of extinguisher and it's location have been covered, now how do you use a fire extinguisher?
Just remember these steps:

Pull the pin. This unlocks the operating handle.
Aim the extinguisher at the base of the fire.
Squeeze the trigger while holding the extinguisher upright.
Sweep the area from side to side

Fires occur everywhere but on a farm it creates unique perils for animals, the equipment and the owners. Please help to keep yourself safe from fires by utilizing these helpful tips.

2. 2010